Food safety and hygiene is very important area in any food industries . Food factories has to keep basic good house keeping and hygiene standards as any lack in this area would result in very poor performance of the business . This is also important as the Consumers are very sensitive to foreign body complaints or anything which might effects individual healths . Some governments has imposed very strict quality parameter for ingredients and their storage practices .
To handle these issue International standards are being followed . Companies have opted for HACCP certification .