One stop platform for bakery industry

BAKERY  BAZAR
Food safety and hygiene  is very important area in any food industries . Food factories has to keep
basic good house keeping and  hygiene standards as any lack  in this area would result  in very poor
performance of the business . This is also important as the Consumers are very sensitive to foreign
body complaints or anything which might effects individual healths . Some governments has imposed
very strict quality parameter for ingredients and their storage practices .

To handle these issue  International standards are being followed . Companies have opted for
HACCP certification .


More about HACCP


Food safety can be achieved through

GMPS  : GOOD MANUFACTURING PRINCIPLES

GHP :  GOOD HYGIENE  PRACTICES

Key areas  and equipments  for food safety and hygienes for biscuit plants are























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