Good Manufacturing practices ( GMP ) in bakeries
Food Handling Plant and equipments
GMPS for food handling practices
Good manufacturing practices are basic steps for food or bakery industry to ensure products from being
free from contamination and any food safety hazards.
Following are the activity in food handling practices which would help in adhering to GMP's( Good
Manufacturing Practices)
Above are basic requirement for any bakery units to follow GMPs
Other GMP's are
Plant and machinery
Pest Management
Source - World food Program
Food Handling Plant and equipments
GMPS for food handling practices
Good manufacturing practices are basic steps for food or bakery industry to ensure products from being
free from contamination and any food safety hazards.
Following are the activity in food handling practices which would help in adhering to GMP's( Good
Manufacturing Practices)
- Use of color coded equipments
- Adequate control of product containers
- Accountability of Ingredients for production - Traceability
- Temperature control disciplines
- Risk assessment and HACCP documentation
- Control over refused ,clean , covered , emptying frequency
- Control of Foreign object/Metal detection
- Between Batch cleaning procedures
- Proper Sterlisation of surfaces and equipments
- Full training of Food handlers
Above are basic requirement for any bakery units to follow GMPs
Other GMP's are
Plant and machinery
Pest Management
Source - World food Program
