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Bakers yeast
Baker's yeast is the common name for the strains of yeast
commonly used as a leavening agent in baking bread and
related products, where it converts the fermentable sugars
present in the dough into carbon dioxide and ethanol. Yeast
is growing one cell plant .The process involves multiplication
of these live one cell plants .
Different types of yeast are
Cream yeast
Compressed yeast
Active dry yeast
Instant yeast
Flake yeast
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