One stop platform for bakery industry

BAKERY  BAZAR
DIFFERENT TYPE OF BURNER USED  IN BAKERY INDUSTRY
Burners are important part  of any oven in bakery industry . Burners can be classified  in following
category.

  • Gas fired

  • Oil  fired

  • Dual fuel

  • High pressure burners

  • Low pressure burners

  • Single stage

  • Dual stage

  • Direct  fired burners





Selection of burners have to done as per requirement .Now days new type of burners are available which are energy efficient , low pollution and
are fuel efficient .Burner have safety features attached which prevents from any
fire explosion or fire hazard.



Wesman north american  burner





These burners are conventional burners  and can be used for gas and oil .

Primary and secondary air for combustion is supplied by high rpm blower .ratio trol  and sensi trol  are installed in burner circuit   to control air
fuel ratio

pumps are used from fuel tank to  burners .uv flame detectors are used in burner circuit stop blower and burner in case of flame failure.
Electrodes  are used  for spark which ignites flame .

Flame adjustment through  mechanical levers .

Disadvantages of these burners  are that these high energy consuming burners . burners have to controlled manually to reduce temperatures .
hence high fuel consumption.The only advantage it has over other burners
is that we can use  it  for low quality fuel like  Furnance oil.Burner block are heavy  has difficulty during installation and  dismantling.
Maintenance  cost is more of such type of burner.




Single stage high pressure  bentone  burners





These burners are  compact and have pump attached with burner which give high pressure oil  for atomisation.
with blower also attached to burner for air .electrodes are present for spark . Can be easily installed and dismantled.   Elect Energy  and fuel are
saved as it has  electronic cards which allows burner to restart  once the burner stops after achieving  desired temperature. Good for small
ovens . It is fuel efficient and has got simple operations . Different sets of nozzles can be installed in burner s as per requirement.Available in
gas and oil fired models.








Dual  stage type  high pressure - weishaupt burners




Weishpaut burners have been introduced in bakeries presently which has proved to be fuel and power efficient .It  is compact  
burner pump and blower attached to th body .Gas and oil models are available with G & L series .Burner has mechanism of two
stage firing as temperatures goes on higher side it operates in two stages . This can help i increasing in fuel efficiency of burner .
Installation &dismantling is simple . Various nozzles sizes  are available works on sequence controllers .




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