One stop platform for bakery industry

BAKERY BAZAR
NUTRITIONAL  FACTS

Bakery products like bread, biscuit and cakes consists of  Proteins , carbohydrates,vitamins,fat,
minerals.These are vital for a healthy  person .



For break fast

GLUCOSE BISCUITS, CAKES , BREAD , BUNS , SANDWICHES , MILK BISCUITS ,COOKIES
.BURGERS




For  Lunch

WHOLE WHEAT BREADS , CAKES ,  CRACKERS BISCUITS ,  WAFER ROLLS , SWISS ROLLS, CUP
CAKES ,PIZZA,BURGERS




For evening snacks


MARIE BISCUITS , SALTY CRACKERS , COOKIES , SLICED CAKES ,DIGESTIVE ,CHOCOCHIPS ,
WAFERS.,RUSK ,BURGERS




For Dinner ,


PIZZAS,BREAD ROLLS , WAFER BISCUITS, CAKES , HOT DOGS , BUNS ,CREAM BISCUITS,
BURGERS


VARIETIES: FOR CAKES & BISCUITS

ORANGE,MANGO,COCONUTS,VANILLA,HONEY,DATES,HAZELNUTS,CASHEW,,
BUTTER,BARN,STRAWBERRY
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History of Biscuits

Biscuit  Process

Critical spares

Maintenance tips

Type of biscuits

Food safety &Hygiene

International food laws


Labelling Symbols &
terms used on
packaging.


Haccp


Cake Manufacturing

Bread Manufacturing


Home  recipe


Institutes

Jobs

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