E-number and its significance
What are E numbers ?
numbers are simple code which shows that these addtitive are safe to use and are the
ESFA ( European Food Safety Authority )standard s are given these E numbers . E numbers
are simple code which shows that these addtitive are safe to use and are authorized to be
sold in European nation.
authorized to be sold in European nation.
Some additives have long chemical names and the driving force behind the idea was the
need for a system of identification that was the same in all languages and easy to fit on a
food label.
These standards are being accepted by most of the food manufacturers across the globe
and one can find these numbers on all food product packs .
Major categories of Food additive and their E series
Colors ( 100 )
Preservatives ( 200)
Antioxidant (300)
Sweeteners(900)
Emulsifiers/improvers/stabilizers/gelling agent/thickeners (400)
Others
Bakery manufacturers mainly bread and biscuit manufacturer display following E number’s
on their pack . It varies from product to product .
Biscuit’s have E numbers
E500ii ,E 503 ii ,E521 ,E322,E 471 ,E 481ii
Bread’s have E numbers
E 282 , E 481,E 260,E1100( improver ),E 924 a ( improver),E 300 (anti oxidant)
Pvc Strip door curtains
Electric fly Killer
Pest Control management
Industrial Floor cleaning equipments
Quality Parameters
Eggs standards
E number for food additives in bakery
Food grade lubricants application in bakery
Rancidity in fats and oils
waste management
Food safety management systems
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