Bakery waste management
Bakery process generates lots of waste which can be either disposed of or can be recycled in many
cases .Waste which are generated areProcess wasteDough Flour dustSugar dustBurnt biscuits
Broken BiscuitBurnt loaves or rejected loaves Market returned old bakery productsThese can be sold
out to suppliers who deals into cattle feeding .
Precaution should be taken that none of these have contamination so that it can be used for cattle
feeding.
Waste Generated in bakery process
- PackagingWrappers
- Tins Cardboard boxes
- Bags
- Cores
- PolytheneSacks
- Plastic Trays
- Pallets
- Solid waste Metallic scrap
- Wooden Pallets
- Papers
- Bakery waste water dry Sludge
Metallic scrap can be sold to scrap merchants , Dry Sludge and other can be sold to land filling
contractors.Bakery waste water can be treated can be used for gardening and other cleaning
purpose.Other waste are Fat & oil contaminated Spent Oil from machinerycould be sold to recyclers .
Pvc Strip door curtains
Electric fly Killer
Pest Control management
Industrial Floor cleaning equipments
Quality Parameters
Eggs standards
E number for food additives in bakery
Food grade lubricants application in bakery
Rancidity in fats and oils
waste management
Food safety management systems
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