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Ventilation system in a bakery production area
Bakery halls normally have ovens installed in it .Special attention needs to be given for ventilation in
the baking hall . Roof are designed in such a way that it helps in natural ventilation. The
temperatures in these halls touches 50- 55 deg c in summer in some places which makes condition
difficult for bakers and operators to work in these condition .
Normally bigger plants with more than two or three units placed in the same hall s have more
problem than a single unit . Ensure that the roof height are something between 30 - 35 ft from the
ground level and have ample space for heat to disperse .Following methods are used to for
ventilation
Forced Ventilation Axial fans are installed at the roof with capacities matching the hall dimensions
.fans are installed in the walls as well roof supported on the trusses and wall . structure needs to be
erected for installation , repair and dismantling of these fans .This methods consume more energy as
axial fans are drive by motors .
Natural ventilation Roof are designed such a way that it helps natural ventilation . series of wire
mesh is fixed in the entire length which allows hot air to escape through it and preventing dust other
foreign bodies to go inside the hall . fans can be installed which can use the hot airs to run itself
hence creating draft for air to escape to the atmosphere through roof .
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Ventilation system in a bakery production area
Bakery halls normally have ovens installed in it .Special attention needs to be given for ventilation in
the baking hall . Roof are designed in such a way that it helps in natural ventilation. The
temperatures in these halls touches 50- 55 deg c in summer in some places which makes condition
difficult for bakers and operators to work in these condition .
Normally bigger plants with more than two or three units placed in the same hall s have more
problem than a single unit . Ensure that the roof height are something between 30 - 35 ft from the
ground level and have ample space for heat to disperse .Following methods are used to for
ventilation
Forced Ventilation Axial fans are installed at the roof with capacities matching the hall dimensions
.fans are installed in the walls as well roof supported on the trusses and wall . structure needs to be
erected for installation , repair and dismantling of these fans .This methods consume more energy as
axial fans are drive by motors .
Natural ventilation Roof are designed such a way that it helps natural ventilation . series of wire
mesh is fixed in the entire length which allows hot air to escape through it and preventing dust other
foreign bodies to go inside the hall . fans can be installed which can use the hot airs to run itself
hence creating draft for air to escape to the atmosphere through roof .
Read more articles on bakery manufacturing
Industrial flooring in bakeries
Personal Protective equipments - safety shoes
Food handling gloves
Plastic crates in bakeries
Solar energy and its application in bakeries
Lighter oven bands to save energy
Gasifier could save fuel cost
Local vs Imported spare parts
Production planning and its importance
Alternate heating by thermic fluid
Ventilation for bakery production hall
Racking solution for bakeries
Increase production output in bakeries
How to increase labour productivity in a bakery plant
Energy balance of biscuit oven
Racking solution for large bakeries
Alveograph
Automation in bakeries
Radio frequency dryers
Pu conveyor vs Cotton
Wooden Pallets vs Plastic Pallets
Hybrid Oven
High Pressure burners
Food grade lubricants application in bakery
Waste heat recovery from biscuit oven stacks
Air pollution norms for bakery Industry
How to select oven
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