Waste Heat recovery from biscuit oven stacks
Biscuit ovens normally consists of 4-5 stacks in an oven . These stacks are there to release
flue gases due to combustion in the fire tubes.
Biscuit manufacturing involves high temperatures for baking .Various type of ovens are
available for baking bakery products . Heat recovery can be done for biscuit oven which has
5 - 6 zones basically in indirect Oven .As temperatures are very high ( 400-500degc) on
infeed end these stacks are then joined to a common duct which collects heat from these
stacks with help of blower and then these flue gases is passed onto the last zone which
requires low temperature . This temperature is as low as 180- 200 degc can be attained by
circulating flue gases collected in common duct from these stacks .This eleminates need of
one burner all together at coloring zone or last zone .
Fuel is saved by implementing this kind of arrangement . 15 ltrs-20ltrs /hr can be saved
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Waste heat recovery from biscuit oven stacks
Air pollution norms for bakery Industry
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Biscuit ovens normally consists of 4-5 stacks in an oven . These stacks are there to release
flue gases due to combustion in the fire tubes.
Biscuit manufacturing involves high temperatures for baking .Various type of ovens are
available for baking bakery products . Heat recovery can be done for biscuit oven which has
5 - 6 zones basically in indirect Oven .As temperatures are very high ( 400-500degc) on
infeed end these stacks are then joined to a common duct which collects heat from these
stacks with help of blower and then these flue gases is passed onto the last zone which
requires low temperature . This temperature is as low as 180- 200 degc can be attained by
circulating flue gases collected in common duct from these stacks .This eleminates need of
one burner all together at coloring zone or last zone .
Fuel is saved by implementing this kind of arrangement . 15 ltrs-20ltrs /hr can be saved
Read more articles on bakery manufacturing
Industrial flooring in bakeries
Personal Protective equipments - safety shoes
Food handling gloves
Plastic crates in bakeries
Solar energy and its application in bakeries
Lighter oven bands to save energy
Gasifier could save fuel cost
Local vs Imported spare parts
Production planning and its importance
Alternate heating by thermic fluid
Ventilation for bakery production hall
Racking solution for bakeries
Increase production output in bakeries
How to increase labour productivity in a bakery plant
Energy balance of biscuit oven
Racking solution for large bakeries
Alveograph
Automation in bakeries
Radio frequency dryers
Pu conveyor vs Cotton
Wooden Pallets vs Plastic Pallets
Hybrid Oven
High Pressure burners
Food grade lubricants application in bakery
Waste heat recovery from biscuit oven stacks
Air pollution norms for bakery Industry
How to select oven
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