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TITLE: How to open a financially successful bakery
AUTHOR:Sharon fullen and Douglas R.Brown
VALUE:$ 39.95
CONTENT:Step by Step guide for opening Bakeries
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TITLE:Technology of Biscuit ,Crackers and Cookies -I,II,III
Editions
AUTHOR:Duncan JR Manley
VALUE:$ 269.95
CONTENT:General techniques ,raw material used and process parameters
explained in details
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TITLE: Baked Products . Science ,Technology and Practices
AUTHOR:Stanley Cauvain and Linda Young
VALUE:$ 169.95
CONTENT: Al about process , Key ingredients and their roles
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TITLE: Bakery Products : Science and Technology
AUTHOR:Hui
VALUE:$199.00
CONTENT:All information on new bakery products
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TITLE: Bakery Technology and engineering ( 3rd Edition )
AUTHOR:Matz
VALUE $:228.00
CONTENT:Engineering solution to bakery problems
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TITLE: Bakery Problems solved
AUTHOR: Cauvain and Young
VALUE:$ 248.95
CONTENT: Bakery Process related solution
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