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TITLE: Baking Science and Technology - 2nd Vol
AUTHOR:Pyler
VALUE:$ 125.00
CONTENT: Technology used in bakery industry
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TITLE :Baking : The Art and Science - 3rd Edition
AUTHOR: Schunemann and Treu
VALUE:$ 98.00
CONTENT: All info on baking process
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TITLE: Biscuit ,Cookie and Cracker Manufacturing Manual 1 :
Ingredients
AUTHOR: Manley
VALUE:$ 79.95
CONTENT: Detailed study on Ingredients used in bakery industry
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TITLE: Biscuit ,Cookie and Cracker Manufacturing Manual 3
:Dough Piece Forming
AUTHOR: Manley
VALUE:$ 79.95
CONENT: Detailed study on Ingredients used in bakery industry
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more books on bakery
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