BAKERY EQUIPMENTS- DECK OVEN
Deck Ovens are main baking equipment for smaller bakeries and artisan bakery . Requires smaller
space with smaller capacities . Bakers manufacturing 200 -1000 loaves on average . Operations
are mainly manual such as loading and unloading of trays with moulds .Popular for bread and
pizza making . Hotel and restraunt owner prefer to have deck ovens as it has flexibility to produce
wide variety of products .
Deck ovens are available in gas , diesel oil and electric fuel type .Multiple decks can be added to
oven to increase the capacities with timers and controls for each deck . Automation loading and
unloading feature can be added for manufacturers if required .
Types of Deck ovens
- Cyclothermic deck oven
- Vapour tube type
- a.Cement lined vapor tube deck oven
- b.Brick Based deck oven
- Automatic loader type
- Deck oven with steam generator
- Thermic fluid deck oven .
Burner are placed into burner blocks made up of refractory bricks and tubes are placed inside
the cemented walls and roof .Pipes are normally of heavy duty steel . Heating can be done through
circulating fans or directly from burners .
Following points to be kept while opting for deck ovens
- Automatic control for each deck
- Fuel efficiency and interchangibility of fuel from gas/oil
- Ergonomics - Easy to load and unload
- Well Insulated
- Low maintenance with few moving parts
Swing Tray Oven
Rotary Oven
Biscuit Oven
Wafer Biscuit Oven
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