Bakery equipment

BAKERY PLANT AND
EQUIPMENTS SUPPLIERS

Bakery equipments are mainly categorised into following groups

Mixing Equipments

These equipmnets are required for either dough or batter preparation . Ingredients are
fed into mixers to get desired mixing . Bakery Mixers are of different types for different
doughs such as

Short dough

Hard dough

Batter

Bakery mixers available are z type , planetary and spiral mixers , other mixing
equipments are emulisfiers , cookers , stirrers etc

Forming Equipments

These equipments normally act upon dough to give shape and size to bakery products
such as moulders , cutters , depositors , extruders,dividers , hander ups , moulds ,pans
and tray

Baking equipments
After forming batters or dough are passed on for baking all bakery processes have
baking oven to bake these wet dough pieces to final product . Various ovens are used
for baking .selection of oven depends upon product,fuel and applications.

Packing equipments

Once products are baked these are then passed on for packaging . Packaging of baked
products are done through various type of packaging machines such as slicers , sealers ,
hfw packing machine,vertical form & fill machines.

Apart from these major bakery equipments several other accessories are required in
bakery manufacturing process to achieve final products such heating equipments ,
refrigerating equipments , spray and sprinkler units , bulk handling and other material
handling equipments specifically meant for bakery applications

GYROSCREEN FLOUR SIFTER

MIXERS