Ingredients of biscuit

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MAJOR INGREDIENTS IN BISCUIT,CAKE& BREAD
MANUFACTURING

FLOUR

moisture content
ash
protein
viscosity

FAT

faa
rancidity
peroxide value
Melting point

LECITHIN
SUGAR

moisture
size (micron)
INVERT SYRUP

SALT

iodine value

LEAVENING AGENT S

SODIUM BICARBONATE -BAKING POWDER

AMMONIUM BICARBONATE

YEAST

EGGS

GLYCEROL MONIST IRATE ( GMS )

FLAVOURS

DRY MILK POWDER

CONDENSED MILK

WHEY POWDER

BUTTER

CHEESE

YEAST

COCOA

CHOCOLATES

COFFEE

VANILLA ESSENCE

SPICES

SYNTHETIC FLAVOURS

COLORS

ARTIFICIAL AND NATURAL COLORS

FRUITS

FIGS

DATES

PRUNES

CHERRIES

NUTS

COCONUTS

PEA NUTS

PECTIN

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