Bread Manufacturing  , Cake  Manufacturing, Wafer biscuits manufacturing,History of Biscuits,Biscuit  
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Bread packaging is evolving like any other bakery product packaging .

Special characteristic of bread which has to be considered while selecting packaging material are

Very short shelf life

Softness

Transportation


Following materials are used by bakery manufacturers for bread.

Normal  weights  of bread packs available  are 250g , 400g , 800g , 1000g


Paper bags :Preferred by local  bakery manufacturers these are simple bags as per size of the loaves
These are normally used for local population who prefers loaves rather than slices of bread .


Wax paper : Still few of bakery manufacturers are  using  it . Automatic sealing machines are used  for sealing


Hdpe bags : Breads are packed  and  sealing is done at one side  ,flow wrap machines are used  in automated
bread manufacturing



Ldpe bags : These a re vertical bags used for packing bread .and bag closure of ties are used to seal the bag






Poly bags : For products like  bun , pav  these sorts of packing material are used


These  are then placed in platic trays specifically made for handling of bread .These crates are then  
transported  to retail shop and returned back to the manufacturers

FEW  OTHER ITEMS FOR BREAD PACKING



Bag  closure - Different type of  bag closure are available in market  these re usable and bit trendy in use



Twist n Tie  or Wire tie : These ties are used to tie knots in bread bags .Cost effective method to close bags


Bread Handling Plastic crates : These crates are used to handle bread bags during process , packaging and
transportation . Different  types of plastic trays  are available for  this purpose .Bread bags are placed into these
trays and are loaded in vans to be  unloaded at reatil shops . Strength is important characteristics of these of
trays
BREAD  PACKAGING
bread packaging , wax papers , hdpe , ldpe packaging , packaging bread
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