NORMAL BREAD
INGREDIENTS PERCENTAGE
ON WT. BASIS OF FLOUR
WATER 60%
SALT 1%
SUGAR 2%
SHORTENING 2%
YEAST 1.5-2%
MILK BREAD
INGRIDIENTS PERCENTAGE
ON WT. BASIS OF FLOUR
YEAST 3.8%-4%
SUGAR 3%
MILK 18-20%
EGG 10%
WATER 36%
Perservatives , flavours , essences , emulsifiers , dough conditioners and other additives can be
added as per requirement . Other varieties could be whole meal wheat bread or multi grain
bread .
BREAD MANUFACTURING PROCESS TYPES OF BREAD
BREAD RECIPE
| Bread packaging Bread Plant Layout Rusk Manufacturing process Bun Manufacturing process Bread Recipe Bread manufacturing process flow diagram |
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