Cost reduction strategies
Kaizen
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5S
5S is a reference to five Japanese words that describe standardized
cleanup:
Seiri (整理): tidiness, organization. Refers to the practice of sorting
through all the tools, materials, etc., in the work area and keeping only
essential items. Everything else is stored or discarded. This leads to
fewer hazards and less clutter to interfere with productive work.
Seiton (整頓): orderliness. Focuses on the need for an orderly
workplace. Tools, equipment, and materials must be systematically
arranged for the easiest and most efficient access. There must be a
place for everything, and everything must be in its place.
Seiso (清掃): cleanliness. Indicates the need to keep the workplace
clean as well as neat. Cleaning in Japanese companies is a daily
activity. At the end of each shift, the work area is cleaned up and
everything is restored to its place.
Seiketsu (清潔): standards. Allows for control and consistency. Basic
housekeeping standards apply everywhere in the facility. Everyone
knows exactly what his or her responsibilities are. House keeping duties
are part of regular work routines.
Shitsuke (躾): sustaining discipline. Refers to maintaining standards and
keeping the facility in safe and efficient order day after day, year after
year.