Good Manufacturing practices ( GMP ) in bakeries
GMPS for Pest Management practices
Any bakery or food installation needs to have good pest management as pest are common problem in such
areas . A dedicated team either inhouse or outsourced need to be in place in such installation with all necessary
records , tools and equipments .
Following are the good manufacturing practices for pest control and management in bakeries .
Source : World Food Program
GMP's
Plant equipment and machinery
Food Handling
-
GMPS for Pest Management practices
Any bakery or food installation needs to have good pest management as pest are common problem in such
areas . A dedicated team either inhouse or outsourced need to be in place in such installation with all necessary
records , tools and equipments .
Following are the good manufacturing practices for pest control and management in bakeries .
- Special reporting type services
- Pest control records including bait plans , label and dating
- Baiting and Proofing standards including monitoring
- Fly killers position and condition
- Good factory perimeter control
- Storage and house keeping standards
- Access incoming ingredients for inspection
- Segregation of damaged or returned goods
- Safety and technical documentation ie approved baits and pesticides
- Freedom from pest action plan documentation
Source : World Food Program
GMP's
Plant equipment and machinery
Food Handling
-
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