Requirements of small bakery  are different from  bakery automated plants .Size and capacity are
considerably  low and  equipments cover less area  and of lower power and fuel ratings . These
equipment are meant for low production unit and  require less manpower.


OVENS


Deck  type ovens
Both options are  travelling type as well as  static models are available. Burner
can be installed at the top ie  top firing or  side firing others features are
steel body and temperature control



Rack type Rotary  ovens

These type of ovens are also popular as  it reduces the time of offloading
and cooling  of baked product . .



MIXERS
spiral  mixer : The most common in all bakery machinery . Ingredients of
correct  ratio  are fed into mixer . As  per the design of arms these are
categorised . Spiral mixer are most common in use for bakery industry mostly
for biscuits and bread .




Planetary mixers

Mixing arm is arranged such as it  has planetary motion




PROOVERS

These proovers helps in conditioning dough so as to raise it  for
baking. Proovers provide humid atmosphere to the dough







EGG BEATERS
These egg beaters  helps in preparing  egg solution which are
main ingredients  of many bakery product








DIVIDERS
Dough after mixing process is passed on to  the divider to gives
two equal lobes which are then passed on to the proover and allowed
to raise and cover moulds as per the shape and size





SLICERS

Bread loaves or cake slabs are passed on from   slicers to generate
slice s of  bread or  cakes . These slice have different  width as per
the size of slab . Slicing blades are regularly regrinded to give edge.






DEPOSITORS

Depositors are used make cookies  these depositors  are usefull
to generate different shape and size . Batter is poured into the
hopper . Cookies are then placed on baking sheet  and then kept in
oven for baking





MOULDS

Different moulds are available . These moulds give shape and size
to the products


DOUGH SHEETERS

Used to make laminated sheets for patties , biscuits  etc


BUN DIVIDERS

To make buns dough pieces of equal  weights


DOUGH MOULDERS

Prepares  cylindrical dough pieces for bread

Find more on  Bakewares








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bakeryequipment,bakery machinery,small bakery , bakery ovens,bakery mixers,bread slicers,bread and cake moulds
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bakeryequipment,bakery machinery,small bakery , bakery ovens,bakery mixers,bread slicers,bread and cake moulds
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