Types of biscuit - process
Laminating,sheeting and cutting type:
Here The dough is passed through lamintors to produce sheets these multilayer sheets are
then fused into single sheet of desired thickness .This sheet is then passed onto cutter of
various shape and sizes of cups/dies.
Examples :
creamcrackers ,
puff crackers,
marie gold ,
ritz,
tucs
salt n sugar cracker
fifty- fifty
krackjack
monaco
Moulding type:
The dough is in short crumbs form and is directly fed into rotatory moulder with dies of various
shape and size.
Example
Nice
GoodDay
Glucose
Malt n milk type glucose
Chocochips biscuit
bourbon
Extrusion type,rout press & wire cut:
Here soft short dough is passed through holes in extrudeders and these doughs are then wire
cut in pieces which are directly dropped into oven band .We can co -extrude two three types
of dough from the die where the central dough could be jelly or jam .These ropes can be cut
after or before baking .
Examples
Butter cookies
Chocolate cookies
Fig rolls
Date rolls
Depositing type:
Here the soft pourable short dough is passed out from extruder and directly laid on baking
bands . The depositor may rotate to make swirls and twists on to the products.
Examples
Cream Treats
Wafers:
Here pourable batter is placed in baking plates which are then baked into wafer oven these
are baked into thin sheets these sheets are then filled by different creams varieties .These
sheets are then cut into small fingers of different wt configurations .
Examples
Kitkat Wafers
Wafer chocolates.
Sandwich cream type
Bourbon
milk bikis
pure magic
Chocolate moulding
Chocolate depositing
icing
Laminating,sheeting and cutting type:
Here The dough is passed through lamintors to produce sheets these multilayer sheets are
then fused into single sheet of desired thickness .This sheet is then passed onto cutter of
various shape and sizes of cups/dies.
Examples :
creamcrackers ,
puff crackers,
marie gold ,
ritz,
tucs
salt n sugar cracker
fifty- fifty
krackjack
monaco
Moulding type:
The dough is in short crumbs form and is directly fed into rotatory moulder with dies of various
shape and size.
Example
Nice
GoodDay
Glucose
Malt n milk type glucose
Chocochips biscuit
bourbon
Extrusion type,rout press & wire cut:
Here soft short dough is passed through holes in extrudeders and these doughs are then wire
cut in pieces which are directly dropped into oven band .We can co -extrude two three types
of dough from the die where the central dough could be jelly or jam .These ropes can be cut
after or before baking .
Examples
Butter cookies
Chocolate cookies
Fig rolls
Date rolls
Depositing type:
Here the soft pourable short dough is passed out from extruder and directly laid on baking
bands . The depositor may rotate to make swirls and twists on to the products.
Examples
Cream Treats
Wafers:
Here pourable batter is placed in baking plates which are then baked into wafer oven these
are baked into thin sheets these sheets are then filled by different creams varieties .These
sheets are then cut into small fingers of different wt configurations .
Examples
Kitkat Wafers
Wafer chocolates.
Sandwich cream type
Bourbon
milk bikis
pure magic
Chocolate moulding
Chocolate depositing
icing
DIFFERENT TYPES OF BISCUIT --- PROCESS RECIPE
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